Our Restaurant (bookings essential) Open Mon-Sat 6-30 until 9pm Closed Sundays - Note only open to Residents
Caemorgan Mansion 01239 613297
Caemorgan Mansion 01239 613297
Cardigans only AA Rosette Restaurant
Chicken Liver Parfait served with homemade rustic red onion chutney and warm toasted bread £7.95
Soup du Jour, made in our kitchens from fresh ingredients. £7.50
Flavoured ravioli parcels on asparagus with a truffle mayonnaise £8.25
Smoked salmon and avocado with a lime and dill dressing £8.50
Butter sautéed King scallops with bacon, sage and a white wine reduction £10.60
Peppered Duck breast with a Fig sauce reduction £24.95
Sea bass filet on a bed of deep fried spinach and citrus sauce £20.50
Oven roasted chicken breast with a mushroom veloute on a bed of wilted spinach £20.25
Seared pork tenderloin served with a rich blueberry and balsamic sauce and seasonal kale £21.95
Seasoned welsh lamb cutlets with a red wine, rosemary and shallot sauce on a bed of minted peas £22.95
Savoury Pecan Loaf with beetroot relish and sour cream and horseradish side, seasonal vegetables and a potato accompaniment. £21.95
Ravioli parcels served with onion sauce £19.95
All main dishes served with seasonal vegetables All dishes subject to availability.
Note some of the dishes may be cooked with GM oils .
Classic individual Tiramisu £7.95
Peach Pan Perdu with Mascarpone £7.25
White chocolate and raspberry pavlova £7.95
Limencello Pannacotta £7.95
Molten Chocolate fondant £7.95
Affagato (Vanilla ice cream topped with Espresso) £7.50
Banoffi Pie with American ice cream £7.95
Selection of local welsh cheeses served with crackers and onion chutney £10.85
Please note all of our
menus are prepared from locally
sourced products as far as possible
so are subject to availability.
We also prepare them on site in our
Kitchens and we do not buy in
pre-prepared foods/courses of any
type. For this reason we would
appreciate your patience whilst we
prepare the meals to match your
check with our staff if you have any
concerns regarding product
intolerance the 14 allergens and we
will happily advise.
PLEASE NOTE THAT OUR
RESTAURANT IS OPEN FOR RESIDENTS
ONLY . CLOSED ON SUNDAYS
Please note all of our menus are prepared from locally sourced products as far as possible so are subject to availability. We also prepare them on site in our Kitchens and we do not buy in pre-prepared foods/courses of any type. For this reason we would appreciate your patience whilst we prepare the meals to match your expectation. Please check with our staff if you have any concerns regarding product intolerance the 14 allergens and we will happily advise.
PLEASE NOTE THAT OUR RESTAURANT IS OPEN FOR RESIDENTS ONLY . CLOSED ON SUNDAYS
Caemorgan is pleased to announce that following an enthusiastic response to the quality of our beef sourced from a local farmer we will add a steak menu to run alongside our Menu. Probably the best steaks around and cooked to perfection treat yourself to a succulent steak from our 'Simply Steaks' menu
Simply Steaks Menu
(not available on special menu
nights (xmas, new year, valentines etc)
(not available on special menu nights (xmas, new year, valentines etc)
Our Steaks are from a local herd of Belgium Blue Beef of highest quality and consistently good flavour and texture. Chosen to ensure you have probably the best steak in Wales delivered to your plate cooked exactly as you like it and served with a side of fries, mushroom and tomato.
16 oz 'T' Bone £28.95
Traditionally the Sirloin and the Filet either side of the T Bone to add flavour and recommended Medium Rare at least to release all the flavour.
10 oz Sirloin £23.95
The most popular cut with a firmer texture recommended Medium Rare
8 oz Filet £26.95
The 'Premium Cut', most tender with a less intense flavour than sirloin recommended Rare
12 oz Rib eye £23.95
Almost as tender as the filet but with more intense flavour, recommended medium to let the flavours really cook into the meat from the fat.
Add a sauce £4:
Blue Cheese (Caws Cenarth) and butter
Pepper, Cream, Brandy
Diane - Cream, White Wine, Mushroom and Shallots
Mushroom, Cream, Brandy, Garlic.
Residents are served a full breakfast menu that includes a 'Taste of Wales' in our restaurant between 8.00 am and 9.00 am
MenusBreakfast Menu Sample Dinner Menu
We pride ourselves on the high standard of our restaurant and have pleasure in presenting a range of traditional restaurant fine dining with a Welsh slant. All of our ingredients are sourced locally as far as possible to minimise the 'food miles' and also to ensure maximum freshness and flavour. By sourcing as much locally we are able to have intimate knowledge of the food provenance of our meals.